Team:Lambert GA

From 2013hs.igem.org

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Using these promoters, we want to be able to indicate factors of temperature. Particularly, we want to be able to tell consumers when a product has gone through a change in temperature. Changes in temperature can lead to negative effects on the product.
   NOW
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- Indicator
- Indicator

Revision as of 15:19, 13 March 2013

We are the Lambert High School iGEM team from Forsyth County, Georgia. We are honored to be the first high school iGEM team from Georgia, and this is our first year in the competition.
Lambert GA logo.png

Tell us more about your project. Give us background. Use this as the abstract of your project. Be descriptive but concise (1-2 paragraphs)

File:Lambert GA team.png
Your team picture
Team Lambert_GA


Official Team Profile

Contents

Team

We are the Lambert High School iGEM team. We are Georgia's first high school iGEM team. We come from Forsyth County, Georgia, just outside Atlanta. This is the first year that our school has had an iGEM program, and we are very excited to be part of this group. Our instructor is Mrs. Janet Standeven, who teaches biology and environmental science at Lambert. We are also being sponsored by Dr. Mark Styczynski at Georgia Tech's Chemical Engineering department.

The members of our iGEM team are very enthusiastic about biotechnology and molecular engineering. We are glad to have the opportunity to gain experience in these ever-expanding fields as high-schoolers and to have been able to work in doctorate labs at the prestigious Georgia Institute of Technology.

Project

What are you working on this semester?

We are engineering cells with different constitutive promoters combined with a heat generator protein sequence we should be able to measure a different amount of heat generation corresponding to the strength of the promoter.

Future Aspirations

Using these promoters, we want to be able to indicate factors of temperature. Particularly, we want to be able to tell consumers when a product has gone through a change in temperature. Changes in temperature can lead to negative effects on the product.

  NOW

- Indicator

= food
= temp senstative products
  Stronger Promoters

- temp changes

= more land to increase carrying capacity

Notebook

Show us how you spent your days.


Results/Conclusions

What did you achieve over the course of your semester?


Safety

What safety precautions did your team take? Did you take a safety training course? Were you supervised at all times in the lab?

We took a safety quiz at the beginning of the competition and we safely worked in a Georgia Tech laboratory.

Attributions

Who worked on what?

Everyone in the Lambert iGem team is motivated and dedicated to better enhance the team and our projects. Ms.Standeven, has dedicated many hours of her day to help prepare for upcoming labs.

Human Practices

What impact does/will your project have on the public?


Fun!

What was your favorite team snack?? Have a picture of your team mascot?


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