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Team:Consort Alberta/attributions
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| + | <p> The Consort iGEM Team would like to thank all the following organizations and people that contributed to our team: | ||
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| + | Thank you to the high school Lethbridge iGEM Team for giving us advice and encouragement, especially Isaac Ward and Erin Kelly. We would like to thank the Calgary iGEM Team, especially David Lloyd, Iain George, Lisa Oberding, Robert Mayall, and Emily Hicks for giving us advice and coming to Consort School to give us an iGEM workshop. Thanks to the Edmonton iGEM Team for lending us materials and equipment. Thanks to Mike Ellison and Doug Ridgway for giving us advice and encouragement. Also, big thanks to Mark Rozema for helping us out with lab work. Thanks to the Neutral Hills Ag Society for helping us out with our human practises. Also thank you to Richard Clark for his useful input on our human practises. Thanks to Ken Williams, the maintenance man for Prairie Land Regional Division, for installing a 220 volt power outlet in our lab for the shaker table and autoclave. We would also like to thank Wendy Murphy for lending our team her food dehydrator that we used as an incubator. Huge thanks to Mark and Holly Riopel, who lent us lab equipment and donated plastic wear. Thanks to Dr. Ron Watson from Wainwright Dental Care who lent our iGEM team an autoclave. Thanks to Ms. Strobel for driving our team to two iGEM workshops, for being our teacher advisor and for helping us with our presentation. Thank you to Jennifer Galloway and the Consort ECS for lending us their egg incubator. We would like to thank Sara Lee and Jennifer Hill from Alberta Innovates Technology Futures, for their financial support and organization of workshops for our iGEM team. Thanks to Three Star Oilfield Services for helping us out with our human practises. And thank you to Mrs. Davies, for bringing double chocolate chip cookies to our late night meetings. And last but not least, a huge thanks to Mr. Bourassa for bringing this program to Consort School, and for always believing in our team! We would also like to thank him for organizing our trip, getting all the necessary equipment we need and for always encouraging us to do our best.He is the heart and soul of our iGEM team. | ||
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Revision as of 03:08, 18 June 2013
The Consort iGEM Team would like to thank all the following organizations and people that contributed to our team: Thank you to the high school Lethbridge iGEM Team for giving us advice and encouragement, especially Isaac Ward and Erin Kelly. We would like to thank the Calgary iGEM Team, especially David Lloyd, Iain George, Lisa Oberding, Robert Mayall, and Emily Hicks for giving us advice and coming to Consort School to give us an iGEM workshop. Thanks to the Edmonton iGEM Team for lending us materials and equipment. Thanks to Mike Ellison and Doug Ridgway for giving us advice and encouragement. Also, big thanks to Mark Rozema for helping us out with lab work. Thanks to the Neutral Hills Ag Society for helping us out with our human practises. Also thank you to Richard Clark for his useful input on our human practises. Thanks to Ken Williams, the maintenance man for Prairie Land Regional Division, for installing a 220 volt power outlet in our lab for the shaker table and autoclave. We would also like to thank Wendy Murphy for lending our team her food dehydrator that we used as an incubator. Huge thanks to Mark and Holly Riopel, who lent us lab equipment and donated plastic wear. Thanks to Dr. Ron Watson from Wainwright Dental Care who lent our iGEM team an autoclave. Thanks to Ms. Strobel for driving our team to two iGEM workshops, for being our teacher advisor and for helping us with our presentation. Thank you to Jennifer Galloway and the Consort ECS for lending us their egg incubator. We would like to thank Sara Lee and Jennifer Hill from Alberta Innovates Technology Futures, for their financial support and organization of workshops for our iGEM team. Thanks to Three Star Oilfield Services for helping us out with our human practises. And thank you to Mrs. Davies, for bringing double chocolate chip cookies to our late night meetings. And last but not least, a huge thanks to Mr. Bourassa for bringing this program to Consort School, and for always believing in our team! We would also like to thank him for organizing our trip, getting all the necessary equipment we need and for always encouraging us to do our best.He is the heart and soul of our iGEM team.
